Menu of Day of the Dead Mexican Kitchen in Philadelphia, Pennsylvania, USA

The quesadilla selection at Day of the Dead is another highlight. With options like steak, birria, and chorizo quesadillas ranging from $14.00 to $18.00, each is generously filled and grilled to a crisp perfection that seals in the cheesy, savory goodness. The kitchen also exemplifies generosity and attentiveness, as reflected by Alicia Kimmet’s account of receiving a complimentary steak nacho platter—fresh, flavorful, and a testament to the staff’s hospitality.

To wash down these vibrant meals, the restaurant offers traditional Mexican beverages such as Jarritos and Mexican CocaCola for $3.00, alongside a refreshing house-made Horchata at $6.00. Patrons are encouraged to ask about the fresh water of the day, adding a unique, rotating touch to the drink menu.

What truly sets Day of the Dead Mexican Kitchen apart is its consistency and commitment to freshness, as noted repeatedly by long-time diners like Edward A. The restaurant’s blend of authenticity and innovation makes it a compelling choice for anyone craving genuine Mexican cuisine with a neighborhood feel. Whether you’re sampling tacos, diving into their creative birria ramen, or savoring a quesadilla, Day of the Dead offers a flavorful journey that feels both traditional and refreshingly modern.