Explore the Day of the Dead Mexican Kitchen menu featuring fresh birria tacos, steak quesadillas, guacamole, and classic Mexican drinks. Located in Philadelphia, this beloved eatery offers authentic, flavorful dishes praised by locals for quality and fast service.
Day of the Dead Mexican Kitchen, nestled at 1900 E Cheltenham Ave in Philadelphia, stands out as an authentic gateway to vibrant Mexican flavors. This restaurant crafts its menu with a clear focus on traditional taste paired with fresh ingredients, making each dish a celebration of Mexican culinary heritage.
The menu shines brightest with its Steak Tacos, Birria Ramen, and Elotes Street Corn. The steak tacos deliver bold, juicy strips of perfectly seasoned meat wrapped in warm tortillas, evoking the essence of a classic Mexican street food experience. Diners who lean towards a more complex bite will find the Campechanos and Ai Pastor tacos at $16.00 each, offering a satisfying blend of flavors that marry well with the kitchen’s signature salsas.
The Birria Ramen
The Elotes Street Corn stands out as a perfectly balanced side, combining the right amount of creaminess, spice, and smokiness that complements the heartier dishes. Reviewers like Jeff Huynh praise its precise seasoning, emphasizing how it elevates the overall meal experience.
The quesadilla selection at Day of the Dead is another highlight. With options like steak, birria, and chorizo quesadillas ranging from $14.00 to $18.00, each is generously filled and grilled to a crisp perfection that seals in the cheesy, savory goodness. The kitchen also exemplifies generosity and attentiveness, as reflected by Alicia Kimmet’s account of receiving a complimentary steak nacho platter—fresh, flavorful, and a testament to the staff’s hospitality.
To wash down these vibrant meals, the restaurant offers traditional Mexican beverages such as Jarritos and Mexican CocaCola for $3.00, alongside a refreshing house-made Horchata at $6.00. Patrons are encouraged to ask about the fresh water of the day, adding a unique, rotating touch to the drink menu.
What truly sets Day of the Dead Mexican Kitchen apart is its consistency and commitment to freshness, as noted repeatedly by long-time diners like Edward A. The restaurant’s blend of authenticity and innovation makes it a compelling choice for anyone craving genuine Mexican cuisine with a neighborhood feel. Whether you’re sampling tacos, diving into their creative birria ramen, or savoring a quesadilla, Day of the Dead offers a flavorful journey that feels both traditional and refreshingly modern.
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